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October 2007 |
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“The best Phuket made pies I've found so far”, |
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“We have just wolfed down the chicken and the beef and mushroom pies and they are absolutely delicious. Perfect crusty pastry with generous fillings and sauce. I have tried all the various pies and these are IMO the best”, |
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“Update on the pork and egg pie, Delicious”, |
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“Very delicious and you can taste and see that they are using very good ingredients/materials”, |
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“Have to report that the latest pork/egg pies are just excellent. Really huge and I cut in half for lunch, bit of salad, some mayo... thus making an incredibly cheap meal. Lovely bubbly”. |
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 We hand make a range of English Pies right here in Phuket. I believe they are the best pies available in Asia and every single one of our customers has placed repeat orders. Making these pies started out as something to satisfy my love of English Pies and because I couldn’t find anything worthwhile commercially. We started serving them to our friends and through word of mouth we found ourselves starting a business that has grown rapidly. We are absolutely convinced that once you try our pies you will become a regular customer also.
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| Why are they the best pies you can buy in the region? Simply because all PieHouse Pies: |
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Are prepared fresh the day they are required, we do not keep stock |
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Contain only the highest quality ingredients we can find |
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Are Deep Dish individual pies measuring 11 x 5.5 cm across and average 350g, (except Cornish Pasty and Chicken Tarts) |
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May be frozen and reheated at a later date using a conventional oven. (Pork and Egg Pies are sold chilled) |
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Contain no food additives |
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Contain a ratio of filling to crust of 2:1 |
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Are available on 24 hours notice of a confirmed order |
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Are subject to a minimum order of 4 pies of the type ordered |
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Delivered free of charge within a 20km radius of Patong |
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Are available in 6 x 2cm sizes as appetisers (priced upon request) |
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