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October 2007 |
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“The best Phuket made pies I've found so far”, |
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“We have just wolfed down the chicken and the beef and mushroom pies and they are absolutely delicious. Perfect crusty pastry with generous fillings and sauce. I have tried all the various pies and these are IMO the best”, |
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“Update on the pork and egg pie, Delicious”, |
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“Very delicious and you can taste and see that they are using very good ingredients/materials”, |
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“Have to report that the latest pork/egg pies are just excellent. Really huge and I cut in half for lunch, bit of salad, some mayo... thus making an incredibly cheap meal. Lovely bubbly”. |
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| Why are they the best pies you can buy in the region? Simply because we: |
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Believe product quality and customer satisfaction are paramount |
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Our pies are 11cm across, weigh 370g and the ratio of filling to crust is 2:1. |
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Make our pies fresh and to order on the day required, we don't keep any stock and we will not mass-produce or freeze anything we sell. |
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Use only the highest quality ingredients available and NO additives. |
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Care deeply about quality and the products we sell. |
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